£7.78
This Holland & Barrett Harissa Cashews and Almonds with Apricots is a flavourful snack mix combining nuts and dried fruit. It features North African spices for a spicy kick and is a great source of plant-based protein. Enjoy it as a convenient on-the-go snack or add to trail mixes for extra flavour.
- Contains cashew nuts and almonds for a crunchy texture and protein boost.
- Infused with harissa spices including cumin, coriander, and cayenne pepper for a warm, spicy flavour.
- Includes dried apricots for natural sweetness and fibre.
- Provides plant-based protein and is a source of copper and manganese.
- Store in a cool, dry place and use within one month after opening.
- £7.78
- £7.78
- Unit price
- per
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Description
xOur Harissa Cashews and Almonds with Apricots are a flavourful and nutritious snack combining the heat of North African spices with the natural sweetness of apricots. A great source of plant based protein Source of copper and manganese for protection of cells from oxidative stress.
| Typical Values | per 100g | per 30g |
|---|---|---|
| Energy kJ | 2287kJ | 551kcal |
| Energy kcal | 686kJ | 165kcal |
| Fat (g) | 40.1g | 12g |
| of which saturates (g) | 4.8g | 1.4g |
| Carbohydrates (g) | 23.6g | 7.1g |
| of which sugars (g) | 10.2g | 3.1g |
| Fibre (g) | 8.2g | 2.5g |
| Protein (g) | 19.7g | 5.9g |
| Salt (g) | 0.6g | 0.2g |
Store in a cool dry place. Once opened, reseal pack and use within one month.
Advisory Information: Small children may choke on nuts. May contain the occasional fragment of stones and shell.
Ingredients: Cashew Nuts (27%), Almonds (27%), Roasted Cashew Nuts (20%), Dried Apricots (20%) (Apricots, Rice Flour, Preservative: Sulphur Dioxide ), Glazing Agent: Gum Arabic; Salt, Garlic Powder, Sugar, Cayenne Pepper, Cumin, Coriander, Black Pepper, Onion Powder, Rice Flour, Red Pepper Powder, Smoked Paprika, Yeast Extract, Acidity Regulator: Citric Acid; Oregano, Colour: Paprika Extract; Lemon Oil. For allergens see ingredients in bold . May contain peanuts, sesame and other nuts.
