£5.07
Holland & Barrett High Protein 3 Plant Fusilli is a vegan and gluten-free pasta made from organic lentils, quinoa, and yellow peas. It is high in protein and fibre, providing a nutritious alternative to traditional pasta. Ready in just 3 minutes, it's perfect for quick and healthy meals.
- Contains organic yellow pea flour, black lentil flour, red lentil flour, and quinoa flour for a plant-based protein boost.
- Provides 21.2g of protein per 100g and is rich in iron and fibre.
- Gluten-free and vegan, suitable for various dietary needs.
- Cooks quickly in 3 minutes, ideal for busy weeknights.
- From Holland & Barrett, a trusted UK health brand.
- £5.07
- £5.07
- Unit price
- per
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Description
xThis fusilli contains finely ground organic red lentils, black lentils, quinoa and yellow peas, creating a beautifully vibrant pasta that is high in fibre, protein and iron. They are ready to serve in just 3 minutes and contain 3 plant points. Think of it as a quick, nutritious way to satisfy pasta cravings.
| Nutrient | Per 100g |
|---|---|
| Energy | 1480kJ / 350kcal |
| Fat | 2.2g |
| of which saturates | 0.5g |
| Carbohydrates | 56g |
| of which sugars | 5.3g |
| Protein | 21.2g |
| Salt | 0.014g |
| Fibre | 10.6g |
| Iron | 5.1mg |
Directions: 1. Bring a pan of salted water to the boil. 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape. 3. Drain and stir through your favourite sauce.
Ingredients: Organic Yellow Pea Flour (44%), Organic Black Lentil Flour (22%), Organic Red Lentil Flour (17%), Organic Quinoa Flour (4%).
