This Holland & Barrett high protein ragu offers a delicious vegan alternative to traditional meat sauces. Made with textured soya protein and green lentils, it provides 12.89g of protein per serving for muscle repair and growth.
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Read MoreGet ready for our high protein ragu, a delicious vegan alternative to traditional meat-based ragu. Made with protein-rich soy mince and green lentils, this dish is perfect for those looking to boost their protein intake while enjoying a hearty and comforting meal.
But our high protein ragu isn't just about protein. It's packed with flavour too. The combination of soy mince and green lentils creates a rich and savoury taste, reminiscent of traditional meat-based ragu. Each mouthful will burst with umami goodness that will leave you feeling satisfied and nourished
Ingredients:
Water, Tomatoes (24%) (Tomato, Tomato Juice), Mushroom (24%), Textured Soya Protein (5%), Onion, Tomato Puree, Cornflour, Green Lentils (2%), Garlic Puree, Olive Oil, Sugar, Sun-Dried Tomatoes (Tomato, Sea Salt), Roasted Flavour Savoury Stock (Water, Yeast Extract, Brown Sugar, Salt, Potato Powder, Tomato Puree, Sunflower Oil, Onion Powder, Natural Flavouring, Lemon Concentrate, Black Pepper), Natural Flavouring, Dried Thyme, Salt.
May contain cereals containing gluten
Directions:
Microwave 700w/800w. Agitate pouch content. Cut off the top of the pouch just under the tear notch. Heat on full power for 2 mins. Leave to stand for 1 min. Stir and use in your favourite recipe.Nutritional Information
Per 100g / Per 300g Serving
| Energy | kJ: 337kJ / 1011kJ |
|---|---|
| Fat | 2.1g / 6.30g |
| Of which Saturates | 0.4g / 1.20g |
| Carbohydrates | 9.7g / 29.09g |
| Of which Sugars | 8g / 24g |
| Protein | 4.3g / 12.89g |
| Salt | 0.48g / 1.44g |
| Fibre | 2.9g / 8.7g |