Holland & Barrett Light Apple Cider Vinegar is an organic raw vinegar that retains The Mother, a collection of beneficial bacteria. It is double-fermented in the UK from selected European apples, offering a tart yet sweet flavour. This versatile vinegar is perfect for salad dressings, cooking, or diluted as a refreshing drink.
Introducing our light organic apple cider vinegar, a truly refreshing and versatile addition to your store cupboard. Sourced from the finest organic farms across Europe, our apples are carefully selected for their tart yet sweet flavour. The apples are then double-fermented right here in the UK, expertly filtered while still retaining The Mother - a collection of beneficial friendly bacteria that transforms the fermented apple juice into vinegar. Ideal for salad dressings, cooking or as a refreshing drink mixed with water. Naturally low in calories. Contains the mother. Raw and unpasteurized. Cold Pressed.
| Average Values Per 100ml | |
|---|---|
| Energy | 10kJ / 2kcal |
| Fat | <0.5g |
| of which saturates | <0.1g |
| Carbohydrates | 0.6g |
| of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 0.01g |
| Fibre | <0.5g |
Store in cool, dry conditions, out of direct sunlight. Once opened, reseal, store in cool, dry conditions, out of direct sunlight.
Please recycle with cap on. Shake well before use. Suggested 15ml dilute to taste with still or sparkling water, up to 3 times daily.
Advisory Information: It is natural for 'mother' (cloudy substance) to form over time at the bottom of the bottle. Shake well before use. Organic. Soil Association GB-ORG-05 UK / Non UK Agriculture, EU organic logo, EU / Non EU Agriculture.
Ingredients: Organic Apple Cider Vinegar. Acidity 5%. Always read the label before use.