Holland & Barrett Millet Flakes are a gluten-free cereal made from whole millet, offering a nutritious alternative to traditional oats. They can be used to create a hearty porridge or added to muesli and baked goods for extra texture and fibre.
You can use our millet flakes as a muesli base or to make an alternative to traditional oat porridge. Add them into savoury or bread recipes to give your favourites a rustic twist.
| Nutrient | Per 100g |
|---|---|
| Energy | 1566kJ / 370kcal |
| Fat | 4.2g |
| of which saturates | 0.7g |
| Carbohydrates | 71g |
| of which sugars | 0.4g |
| Protein | 11g |
| Salt | 0g |
| Fibre | 9g |
| Potassium | 370mg |
Directions: Please recycle at soft plastic collection points. Not currently recyclable at home.
Ingredients: Millet Flakes
Brand: Holland & Barrett