£5.07
Holland & Barrett Red Lentil Fusilli is a dried pasta made from 100% red lentil flour. It is gluten-free and high in protein and iron, offering nutritional benefits. Simply cook in boiling water for 3 minutes and serve with your favourite sauce.
- Made from 100% red lentil flour, ensuring a pure and natural ingredient base.
- Gluten-free and vegan, suitable for various dietary requirements.
- High in protein and fibre, contributing to a satisfying meal.
- Contains iron which supports energy metabolism and immune function.
- Quick 3-minute cooking time for convenience and ease of preparation.
- £5.07
- £5.07
- Unit price
- per
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Description
xMix up your pasta habits with our Red Lentil Fusilli. Made from 100% red lentil flour, this dried fusilli pasta is not only gluten-free, but also contains nutritional benefits that will leave you feeling satisfied and nourished. Red lentils boast a significant iron content, which contributes to the normal formation of red blood cells and haemoglobin, and the normal function of the immune system. Iron also contributes to normal energy-yielding metabolism. High in protein and fibre Gluten Free and contains no added sugar, salt or flavourings High in iron which contributes to normal formation of red blood cells and haemoglobin.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1464kJ |
| Energy kcal | 346kcal |
| Fat (g) | 1.3g |
| of which saturates (g) | 0.2g |
| Carbohydrates (g) | 53g |
| of which sugars (g) | 1.5g |
| Fibre (g) | 12g |
| Protein (g) | 25g |
| Salt (g) | <0.01g |
Directions: 1. Bring a pan of salted water to the boil. 2. Add pasta in and cook for 3 minutes until the pasta is tender but holds its shape. 3. Drain and stir through your favourite sauce.
Please recycle at soft plastic collection points. Not currently recyclable at home.
Advisory Information: Organic (FR-BIO-01 EU Agriculture with EU organic logo)
Ingredients: Red lentil flour
