These Holland & Barrett Thai Chilli Rice Crackers feature baked preparation rather than frying for optimal crispness. Made with real ginger and shichimi togarashi seasoning they deliver genuine umami richness suitable for lunchboxes or entertaining guests.
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Read MoreThese tasty Thai sweet chilli crackers are a mega moreish grab-and-go snack, packed with sweet and spicy flavour, with a touch of umami and a dash of citrus too. Baked rather than fried for the perfect level of crunch, they're almost too easy to snack on.
Ingredients:Rice (74%), Soy Sauce (Water, Soybean, Rice, Salt), Rice Bran Oil, Sugar, Shichimi Togarashi Seasoning (Chilli Pepper, Orange Peel, Black Sesame Seeds, White Sesame Seeds, Seaweed, Pepper, Ginger), Onion Powder, Tapioca Starch, Aonori Seaweed Powder, Colour (Paprika Extract), Chilli Extract.
For allergens, see ingredients in bold. May contain crustaceans, molluscs, fish, peanuts, milk, mustard, nuts and cereals containing gluten.
Store in a cool, dry place. Once opened, store in airtight container and use within 3 days.
| Average Values Per 100g | |
|---|---|
| Energy | 1777kJ / 421kCal |
| Fat | 9.68g |
| Of which Saturates | 2.49g |
| Carbohydrates | 75.26g |
| Of which Sugars | 7.3g |
| Protein | 7.23g |
| Salt | 1.33g |
| Fibre | 2.04g |
| Mono Unsaturates | 3.84g |
| Poly Unsaturates | 2.87g |