£6.52
Holland & Barrett Vegan Soy Protein Chunks are a plant-based protein source made from textured soya. They are high in protein and fibre, making them ideal for vegan diets. To use, simply soak in boiling water for 10 minutes until they triple in weight, then add to your favourite savoury recipes.
- Contains 52.8g of protein per 100g, providing a complete protein with all essential amino acids.
- Low in fat and high in fibre, supporting a balanced diet.
- Absorbs and retains flavours well, perfect for curries, stews, and stir-fries.
- Suitable for vegetarian and vegan lifestyles, from a trusted British brand.
- £6.52
- £6.52
- Unit price
- per
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Description
xSoy is one of the best vegan sources of protein you can get. These plant-based chunks soak up and retain flavours, making them perfect for any savoury recipe. Soy contains high levels of all 9 essential amino acids, making it a complete protein. Low Fat. High in protein. High in fibre.
Product attributes: Suitable for freezing. Vegetarian. Vegan.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1427kJ |
| Energy kcal | 340kcal |
| Fat (g) | 0.78g |
| of which saturates (g) | 0.29g |
| Carbohydrates (g) | 35g |
| of which sugars (g) | 10.4g |
| Protein (g) | 52.8g |
| Salt (g) | 0.0125g |
Directions: Add Soya Chunks to boiling water and soak for 10 minutes. Drain and squeeze out excess water and use in your recipe. Soya chunks triples in weight once rehydrated.
Ingredients: Textured Soya Protein.
Allergen Information: Contains Soya. May contain cereals containing gluten.
