£6.86
These Holland & Barrett Whole Green Lentils are dried pulses grown in the UK. They are rich in plant-based protein and dietary fibre for overall well-being. Use them to prepare hearty soups, stews, and curries at home.
- Contains 24g of protein per 100g for muscle maintenance and growth.
- Grown in the UK contributing to soil health and arable farming systems.
- Versatile ingredient works well in salads, soups, curries, and stews.
- Rinse and simmer for 20 minutes until tender for best texture.
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These whole green lentils are not only delicious, but they also offer nutritional benefits. Grown right here in the UK, they bring plant diversity to arable farming systems, contributing to soil health. But that's not all - these lentils are a nutritional powerhouse that can support your overall well-being.
With a hearty texture and earthy flavour, these lentils are incredibly versatile. They can be used in a variety of dishes, from salads and soups to curries and stews. Packed with essential nutrients, they are high in plant-based protein and fibre. This makes them a fantastic choice for vegetarians, vegans, and anyone looking to adopt a healthy, balanced diet. These lentils are high in protein which contributes to the maintenance and growth of muscle mass.
Ingredients: Whole Green Lentils.
May contain cereals containing gluten
Advisory Information: Do not eat raw. May contain small stones
Directions: Rinse, cover with fresh water, bring to the boil and simmer for 20 minutes until tender. Or add directly to stews and casseroles, the lentils will cook with the other ingredients.
| Per 100g |
|---|
| Energy: 1193kJ / 284kCal |
| Fat: 0.6g |
| Of which Saturates: 0.2g |
| Carbohydrates: 30g |
| Of which Sugars: 2.2g |
| Protein: 24g |
| Salt: 0.01g |
| Fibre: 31g |
