These Holland & Barrett Yoghurt Coated Raisins feature Bacillus Coagulans powder inside their creamy coating. Mix them with popcorn or grab a handful for an afternoon snack.
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Read MoreOur yoghurt flavoured coated raisins contain Bacillus Coagulans powder (friendly bacteria). These juicy morsels have a delicious yoghurt flavoured coating that makes a great alternative to chocolate. Add them to a bowl with other dried fruits, nuts or even popcorn, or simply grab a handful to graze on when hunger strikes.
What's inside?
How to use?
| Nutritional Information |
|---|
| Average Values per 100g |
| Energy: 2118kJ / 506kCal |
| Fat: 24.2g |
| Of which Saturates: 21.0g |
| Carbohydrates: 68.3g |
| Of which Sugars: 58.5g |
| Protein: 2.5g |
| Salt: 0.14g |
| Fibre: 2.4g |
| Mono Unsaturates: 1.9g |
| Poly Unsaturates: 0.3g |
| Starch: 9.8g |
Ingredients:
Yoghurt Flavoured Coating (70%) [Sugar, Palm Oil, Lactose Milk Yoghurt Powder Milk, Emulsifier (Soya Lecithins)], Raisins (28%) (Raisins, Sunflower Oil), Glucose Syrup, Bacillus Coagulans Powder, Dextrin, Glazing Agent (Acacia Gum), Coconut Oil, Rapeseed Oil.
Advisory Information:
Although every care is taken to remove stalks, some may remain. Small children may choke on raisins.
Directions:
Store in a cool dry place away from direct sunlight. Once opened, store in an airtight container and consume within 1 month.