Holland & Barrett Zero Carb Noodles are a gluten-free and vegan pasta alternative. Made from organic konjac flour and oat fibre, they contain zero carbohydrates and are high in fibre. Simply heat and add to your favourite dishes for a quick meal.
Made from organic konjac flour and organic oat fibre, these zero-carb noodles can be enjoyed as an alternative to pasta. They're also gluten-free and suitable for vegans, making them a versatile option no matter your diet - ideal for a speedy lunch or a comforting dinner.
Zero carbohydrate and zero fat Gluten-free. High in fibre.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 35kJ |
| Energy kcal | 9kcal |
| Fat (g) | <0.5g |
| of which saturates (g) | <0.1g |
| Carbohydrates (g) | <0.5g |
| of which sugars (g) | <0.5g |
| Fibre (g) | 4.0g |
| Protein (g) | <0.5g |
| Salt (g) | <0.01g |
Once opened, keep refrigerated and consume within 2 days.
Directions: 1. Drain away the water from the pack. 2. Rinse 2-3 times under cold water 3. Heat in an open pan for 2-3 minutes or in a microwave (800w) for 1 minute. 4. Add to your favourite noodles sauce, stir fry, soup or salad.
Please recycle carton. Please recycle film with soft plastic at collection points, not currently recyclable at home.
Ingredients: Water, Organic Konjac Flour, Organic Oat Fibre. For allergens, see ingredients in bold. May contain soya and sulphur.
Brand: Holland & Barrett
Manufacturer: Holland & Barrett International Limited, Barling Way, CV10 7RH, UK