This rice alternative offers zero carbs from organic konjac flour making it perfect for curries and stir-fries. While vegan friendly it retains texture ideal for multiple meals served cold or hot.
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Read MoreEnjoy rice without the carbs, thanks to this easy alternative.
Organic konjac flour and oat fibre make a zero-carb, vegan, and gluten-free side dish that'll impress in dozens of dishes - ideal for stir fries, curries, paellas, and risottos.
Ingredients: Water, Organic Konjac Flour, Organic Oat Fibre For allergens see ingredients in bold
May contain soya and sulphur
Advisory Information: Store in a cool and dry place. Once opened, keep refrigerated and consume within 2 days.
Please recycle carton. Please recycle film with soft plastic at collection points, not currently recyclable at home.
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Directions: 1. Drain away the water from the pack. 2. Rinse 2-3 times under cold water. 3. Heat in an open pan for 2-3 minutes or in a microwave (800w) for 1 minute. 4. Add to your favourite sauce, stir-fry, soup or salad.
Nutritional Information Average Values per 100g Energy: 35kJ / 9kCal Fat: <0.5g Of which Saturates: <0.1g Carbohydrates: <0.5g Of which Sugars: <0.5g Protein: <0.5g Salt: <0.01g Fibre: 4g