£3.20
This Holland's steak and kidney pie features slow-cooked British beef and kidney. It comes packed with rich gravy inside a shortcrust pastry shell. Heat thoroughly in an oven or air fryer for best results.
- Contains tender British and Irish beef for authentic flavour.
- Made without artificial colours or flavours for quality assurance.
- Suitable for cooking from frozen in an air fryer basket.
- Includes detailed oven and microwave cooking guidelines for convenience.
- Requires refrigeration and can be frozen for later use.
- £3.20
- £3.20
- Unit price
- per
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Description
xDescription
Slow cooked tender British & Irish steak and beef kidney in a rich gravy, baked in our shortcrust pastry.
Features
A proper British baker since 1851. British and Irish Beef & Kidney. Try Me in the Air Fryer. No hydrogenated fat. No artificial colours or flavours.
Ingredients
Wheat Flour [Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin], Water, Beef (19%), Beef Kidney (6%), Palm Oil, Rapeseed Oil, Salt, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Onion, Colours (Plain Caramel, Beta-Carotene), Beef Gelatine, Milk Proteins, White Pepper, Firming Agent (Calcium Sulphate), Maltodextrin, Dextrose, Sugar, Cornflour, Flour Treatment Agent (L-Cysteine Hydrochloride), Acidity Regulator (Citric Acid).
Nutritional Values
| Typical values | Per 100g | Per Pie Oven baked |
|---|---|---|
| Energy | 1071kJ | 1853kJ |
| Fat | 12.0g | 20.8g |
| of which saturates | 4.6g | 8.0g |
| Carbohydrate | 27g | 47g |
| Protein | 8.3g | 14.4g |
| Salt | 0.85g | 1.47g |
| of which sugar | 2.4g | 4.2g |
Cooking Guidelines
Oven: Pre-heat to 200°C / 180°C Fan / Gas 6. Cook for 32-35 mins frozen, 15-20 mins chilled.
Air Fryer: Pre-heat to 160°C. Cook for 22-25 mins frozen, 13-15 mins chilled.
Microwave: Heat on full power (850W) for 3 mins frozen, 2 mins chilled.
Storage
Keep refrigerated. Suitable for home freezing.
Safety Warning
Although every care has been taken to remove all bones, some may remain.
