£8.69
These Holland's Steak & Kidney Pies showcase a rich filling of beef and kidney inside golden shortcrust pastry. Perfect for busy evenings, they offer a complete meal solution for families. Heat through using a conventional oven or microwave.
- Includes 19% beef and 6% kidney for substantial meat content in every pie.
- Ready in minutes when heated for 3 minutes in the microwave or longer in oven.
- Made with Fortified Wheat Flour ensuring nutritional balance in the dough base.
- Crafted by a heritage Lancashire Baker dating back to 1851 with traditional recipes.
- £8.69
- £8.69
- Unit price
- per
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Description
xAdditives Free From: Artificial Flavours, MSG (Glutamate), Artificial Colours.
Ingredients Water, Fortified Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Beef (19%), Beef Kidney (6%), Palm Oil, Rapeseed Oil, Modified Tapioca Starch, Salt, Onions, Colour (Plain Caramel), Beef Gelatine, Milk Proteins, Palm Stearine, White Pepper, Firming Agent (Calcium Sulphate), Maltodextrin, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Dextrose, Sugar, Maize Starch, Colour (Carotenes), Flour Treatment Agent (L-Cysteine Hydrochloride), Acidity Regulator (Citric Acid).
| Typical Values | Per 100g | Per Pie (Approx) | Reference Intake | % RI |
|---|---|---|---|---|
| Energy | 1071kJ | 1885kJ | 8400kJ | |
| Fat | 12g | 22g | 70g | 31% |
| of which saturates | 4.6g | 8.1g | 20g | 40% |
| Carbohydrates | 27g | 48g | 260g | 18% |
| of which sugars | 2.4g | 4.2g | 90g | 5% |
| Protein | 8.3g | 15g | 50g | 28% |
| Salt | 0.85g | 1.5g | 6g | 25% |
Features: A Proper Lancashire Baker. Rich & tasty gravy. British and Irish Beef. Micro or Ovenbake. No artificial colours. No artificial flavours. No MSG.
Cooking Guidelines Oven Cook - From Frozen: Pre-heat your oven to 200°C/400°F/Gas 6. Remove pie from outer packaging and leaving the pie in its foil tray place on a baking sheet and cook for: 32-35 Minutes. For fan assisted ovens reduce reheat times slightly. Microwave - From Frozen: Remove pie from outer packaging and its foil tray. Place on a microwaveable plate. Heat on full power (850W) for: 3 Mins.
Cooking Instructions General: Ensure the product is piping hot after heating. For best results leave pie to stand for 5 minutes before serving. Cooking appliances vary.
Storage: Keep frozen. Store at -18°C or below. Important: If food has thawed, do not refreeze. Max Temp °C -18.
Safety Warning: Although every care has been taken to remove all bones, some may remain.
