£3.20
These chilled steak pies feature shortcrust pastry encasing slow-cooked British beef. Prepare using the Air Fryer or conventional oven for convenience.
- Slow cooked tender cuts of British & Irish beef in a rich savory gravy sauce.
- Shortcrust pastry provides a crisp outer shell for every delicious serving.
- Air Fryer ready with precise timing for optimal texture results every time.
- Suitable for home freezing ensures long term storage flexibility and convenient meal planning.
- Contains no hydrogenated fat or artificial colours for purity standards.
- £3.20
- £3.20
- Unit price
- per
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Description
xAdditives Free From: Artificial Colours, Artificial Flavours.
Ingredients
Water, Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Beef (23%), Palm Oil, Rapeseed Oil, Onion, Modified Starch, Salt, Firming Agent (Calcium Sulphate), Yeast Extract, Maltodextrin, Dextrose, Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Onion Powder, Colours (Plain Caramel, Beta-Carotene), Sugar, Barley Malt Extract, Milk Protein, Flavouring, Beef Fat, Potato Starch, Beef Protein Powder, Black Pepper, Flour Treatment Agent (L-Cysteine Hydrochloride), Cornflour, Coffee Powder, Ground White Pepper, Black Pepper Extract, Bay Extract, Acidity Regulator (Citric Acid), Garlic Extract.
| Typical Values | Per 100g | Per Pie Oven baked |
|---|---|---|
| Energy | 1026kJ | 1724kJ |
| Fat | 10.3g | 17.3g |
| of which saturates | 3.7g | 6.1g |
| Carbohydrate | 29g | 48g |
| Protein | 9.3g | 15.5g |
| Salt | 0.82g | 1.38g |
| of which sugar | 1.4g | 2.4g |
Features: A proper British baker since 1851. Try Me in the Air Fryer. British and Irish Beef. No hydrogenated fat. No artificial colours or flavours.
Cooking Guidelines
Microwave - From Frozen: Remove pie from outer packaging & foil tray. Place on microwaveable plate. Heat on full power (850W): 3 Mins.
Air Fry - From Chilled: Pre-heat air fryer to 160°C. Remove outer packaging and leaving pie in its foil place into the middle of the air fryer basket. Cook for: 13-15 Mins.
Air Fry - From Frozen: Pre-heat air fryer to 160°C. Remove outer packaging and leaving pie in its foil place into the middle of the air fryer basket. Cook for: 22 - 25 Mins.
Microwave - From Chilled: Remove pie from outer packaging & foil tray. Place on microwaveable plate. Heat on full power (850W): 2 Mins.
Oven cook - From Chilled: Pre-heat your oven to: 200°C / 180°C Fan / Gas 6. Remove outer packaging and leaving pie in its foil tray place on a baking tray and cook for: 15-20 Mins.
Oven cook - From Frozen: Pre-heat your oven to: 200°C / 180°C Fan / Gas 6. Remove outer packaging and leaving pie in its foil tray place on a baking tray and cook for: 32 - 35 Mins.
Cooking Instructions - General: Oven (For best results). Ensure the product is piping hot before serving. Stand for 2 minutes before serving.
Storage: Keep refrigerated - Suitable for home freezing. Freeze before use by date and consume within 3 months. If the product has thawed, do not refreeze.
Safety Warning: Although every care has been taken to remove all bones, some may remain.
Product Information
Slow cooked tender cuts of British & Irish steak in a rich beef gravy, baked in our shortcrust pastry.
Storage Type: Chilled.
Manufacturer Address: Holland's, Baxenden, Accrington, Lancashire, BB5 2SA.
