£0.98
This product is a hollow chocolate egg made with ruby cocoa beans and Belgian couverture chocolate. It has a sweet and fruity flavor with an extra thick shell.
The chocolate contains a minimum of 40% cocoa solids and is crafted from ingredients including sugar, cocoa butter, whole cows' milk powder, cocoa mass, emulsifier (soya lecithin), acidity regulator (citric acid), and flavouring. It is coloured with titanium dioxide.
Nutritional information per 25g serving:
| Nutrient | Amount | % Reference Intake |
|---|---|---|
| Energy | 601 kJ / 144 kcal | 7% |
| Fat | 9.3g | 13% |
| Saturates | 5.6g | 28% |
| Sugars | 13.5g | 15% |
| Salt | 0.05g | 1% |
Typical values per 100g: Energy 2405 kJ / 577 kcal.
This product supports sustainable cocoa farming practices.
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Description
A Couverture Chocolate hollow egg made with ruby cocoa beans with a silver decoration
An extra thick shell of sweet and fruity couverture Belgian chocolate
Supporting sustainable cocoa farming
Quick nutrition guide
Per 25g Typical Values
ENERGY
601kJ
144kcal
7%
FAT
9.3g
13%
SATURATES
5.6g
28%
SUGARS
13.5g
15%
SALT
0.05g
1%
% of the Reference Intakes
Typical Values Per 100g : Energy 2405 kJ/577 kcal
RI= Reference intake of an average adult (8400 kJ/2000 kcal)
Nutrition
Dietary Information
Ingredients
INGREDIENTS: Couverture chocolate using Ruby cocoa beans (Sugar, Cocoa Butter, Whole Cows' Milk Powder, Cocoa Mass, Emulsifier: Soya Lecithin; Acidity Regulator: Citric Acid; Flavouring), Cocoa Butter, Colour: Titanium Dioxide.
Couverture Chocolate using Ruby cocoa beans contains Cocoa Soilds 40% minimum.
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