£3.62
Holy Cow! Goan Curry Sauce is a plant-based and gluten-free sauce that brings the flavours of Goa to your kitchen. It features creamy coconut and tangy kokum for a warm, aromatic taste with a hot chili rating of 3. Simply add your choice of protein or vegetables to create a delicious curry for up to four people.
- This sauce is lactose-free, vegetarian, and vegan, making it suitable for various diets.
- Contains no added sugar and is free from artificial colours, flavours, and preservatives.
- Made by a trusted UK brand, Holy Cow!, which supports environmental and social causes.
- Easy to use: just heat and combine with ingredients like cauliflower or prawns for a quick meal.
- Comes in a 250g pouch that is recyclable, aligning with eco-friendly practices.
- £3.62
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Description
xHoly Cow! Goan Curry Sauce is a plant-based, gluten-free sauce with creamy coconut and tangy kokum. It has a chili rating of 3 (hot heat) and is free from added sugar, artificial colours, flavours, and preservatives. Suitable for lactose-free, vegetarian, and vegan diets.
To make a curry for a family of 4, add ingredients like cauliflower, spinach, and coconut milk. The sauce is crafted with caramelized onions and freshly roasted spices, simmered for hours.
| Typical Values Per 100g |
|---|
| Energy 724kJ / 173kcal |
| Fat 14.0g |
| of which saturates 3.5g |
| Carbohydrate 9.8g |
| of which sugars 4.0g |
| Fibre 1.6g |
| Protein 1.8g |
| Salt 1.2g |
Storage: Once opened, store in the fridge and use within 3 days. Unopened, store in a cool, dry place away from sunlight.
Ingredients: Onion, Water, Coconut Milk (12.5%), Sunflower Oil, Dried Coconut, Tamarind, Ginger, Ground Spices (Paprika, Turmeric, Black Pepper, Coriander Seeds, Cloves, Fennel Seeds, Cinnamon, Bayleaf, Cardamom), Kokum Juice Concentrate (1.8%), Garlic, Salt, Bengal Gram Flour, Spice Extract.
Allergen Information: May contain Celery, Mustard, Nuts, Peanuts, Sesame, Soya. Manufactured in a facility that processes other allergens.
Recipes: Includes instructions for Goan Prawn Curry and Goan Style Cauliflower Curry, serving 2-4 people.
