£4.53
These Kashmir Rogan Josh curry sauces bring authentic spice to your kitchen. Made with caramelized onions and aromatic cardamom, this vegan-friendly sauce offers medium heat. Simply combine with lamb or chickpeas and simmer for a quick family meal.
- Contains vegetarian ingredients like sunflower oil and fresh tomatoes for a meat-free option.
- Infused with ground spices including paprika and cumin seeds to replicate traditional Indian flavours.
- Certified Plastic Neutral by the UK manufacturer who funds school meals in India.
- £4.53
- £4.53
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Description
xDive into the heart of Kashmir with our rich flavourful caramelized onion and tomato curry sauce, infused with aromatic cardamom and cloves! This hearty favourite is perfect for transforming chickpeas, lamb, or chicken into a culinary masterpiece that would make even the Mughal Kings proud.
To make a curry for a family of 4, all you need is; 800g diced lamb, 100ml chicken stock, 2 tomatoes.
With a chili rating of 2 (medium heat), this plant-based delight is gluten-free, contains no added sugar, and is free from artificial colours, flavors, and preservatives.
We are proud to be Plastic Neutral Certified! For every kilogram of plastic we generate, were removing an equal amount of plastic waste from the environment. We're also making a difference by funding over 500,000 free school meals in India.
Nutritional Data
| Typical Values | Per 100g |
|---|---|
| Energy | 431kJ / 103kcal |
| Fat | 6.3g |
| of which saturates | 0.7g |
| Carbohydrate | 10.0g |
| of which sugars | 3.6g |
| Fibre | 2.2g |
| Protein | 1.6g |
| Salt | 1.2g |
Ingredients: Onion (63%), Water, Sunflower Oil, Tomato Paste (3%), Salt, Ground Spices (Paprika, Turmeric, Cumin Seeds, Coriander Seeds, Fennel Seeds, Cardamom, Cloves, Bay Leaf), Garlic, Ginger, Coriander Leaves, Spice Extract.
Allergen Information: May Contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds. Manufactured in a facility which also processes other allergens.
Dietary Information: No Added Sugar, Gluten Free, Vegetarian, Vegan.
Storage: Cannot be microwaved. Once opened, store any left over in the fridge and use within 3 days. Unopened, store in a cool, dry cupboard away from direct sunlight.
Preparation and Usage: Perfect with chickpeas, lamb or chicken. To make a lamb roganjosh pick up Diced lamb (800g), Chicken stock (100ml), 2 Tomatoes. Heat oil in pan, add lamb and sauté for 4-5 minutes. Add Holy Cow Curry Sauce and water, simmer for 20-30 minutes. Serve with rice or naan.
