£3.62
Holy Cow Kashmir Rogan Josh curry sauce is a rich, flavourful sauce inspired by Kashmiri cuisine. It features caramelized onions and tomatoes, infused with aromatic spices like cardamom and cloves. Perfect for creating authentic curries with lamb, chicken, or chickpeas in just a few easy steps.
- Made with caramelized onions and tomatoes for a deep, sweet flavour base.
- Vegetarian and gluten-free, with no added sugar or artificial ingredients.
- Has a medium heat rating (chili 2), suitable for most palates.
- Comes in a 250g pouch, ideal for 2-4 servings.
- From Holy Cow, a UK brand committed to plastic neutrality and social causes.
- £3.62
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Description
xDive into the heart of Kashmir with our rich flavourful caramelized onion and tomato curry sauce, infused with aromatic cardamom and cloves! This hearty favourite is perfect for transforming chickpeas, lamb, or chicken into a culinary masterpiece.
With a chili rating of 2 (medium heat), this plant-based delight is gluten-free, contains no added sugar, and is free from artificial colours, flavours, and preservatives.
| Typical Values Per 100g | |
|---|---|
| Energy | 431kJ / 103kcal |
| Fat | 6.3g |
| of which saturates | 0.7g |
| Carbohydrate | 10.0g |
| of which sugars | 3.6g |
| Fibre | 2.2g |
| Protein | 1.6g |
| Salt | 1.2g |
Ingredients: Onion (63%), Water, Sunflower Oil, Tomato Paste (3%), Salt, Ground Spices (Paprika, Turmeric, Cumin Seeds, Coriander Seeds, Fennel Seeds, Cardamom, Cloves, Bay Leaf), Garlic, Ginger, Coriander Leaves, Spice Extract
Allergen Information: May Contain Celery, Free From Cereals Containing Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya. Manufactured in a facility which also processes other allergens, therefore this product may contain Celery, Mustard, Nuts, Peanuts, Soya and Sesame Seeds.
Storage: Best before date: See pouch. Once opened, store any left over in the fridge and use within 3 days. If unopened, store in a cool, dry cupboard away from direct sunlight.
Preparation and Usage: Perfect with chickpeas, lamb or chicken. To make a lamb roganjosh, use diced lamb (800g), chicken stock (100ml), and 2 tomatoes. Serves 4.
