







Holy Cow Madras Chettinad Curry Sauce is a plant-based, gluten-free sauce that brings authentic Indian flavours to your kitchen. It features a hot blend of coconut, curry leaves, and spices for an aromatic experience. Simply add protein or vegetables to create a delicious curry in minutes.
Get ready for a flavour adventure with our aromatic Madras curry! With a delightful blend of coconut, curry leaves, and fenugreek, this local favourite will make your taste buds dance!
With a chili rating of 3 (hot heat!), this plant-based delight is gluten-free, contains no added sugar, and is free from artificial colours, flavours, and preservatives.
| Nutrient | Per 100g |
|---|---|
| Energy Kj | 678 |
| Energy Kcal | 162 |
| Fat g | 13 |
| (of which saturates) g | 5 |
| Carbohydrates g | 9.2 |
| (of which sugars) g | 3.5 |
| Fibre g | 2.5 |
| Protein g | 2 |
| Salt g | 1.2 |
Storage: Once opened, store any left over in the fridge and use within 3 days. If unopened, store in a cool, dry cupboard away from direct sunlight.
Ingredients: Onion, Water, Coconut Milk (11%), Sunflower Oil, Tomato Paste, Fresh Tomato, Dried Coconut, Garlic, Salt, Green Chilli, Ground Spices (Kashmiri Chilli, Turmeric, Mustard Seeds, Coriander Seeds, Cumin Seeds, Fennel Seeds, Black Pepper), Curry Leaves, Bengal Gram Flour, Spice Extract, Colour: Caramel Liquid
Allergen Information: May Contain Celery, May Contain Nuts, May Contain Peanuts, May Contain Sesame, May Contain Soya.
Dietary Information: Dairy free, Gluten free, Vegetarian, Free from GMO, Vegan.