£4.80
Make quick weeknight dinners with Homepride Cheese & Bacon Pasta Bake Sauce. This creamy UK favourite combines cheddar cheese and smoked bacon for a comforting family meal.
- No boiling required - pour directly over dry pasta before baking
- Serves 4 portions in a convenient 485g jar
- Low sugar formula with no artificial colours
- British brand trusted since 1974 across UK households
- £4.80
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Description
xNet Content: 485 Grams
Ingredients: Water, Rapeseed Oil, Ham with added Milk Proteins (3%) (Pork (77%), Water, Salt, Acidity Regulator (Citric Acid), Lactose (Milk), Dried Glucose Syrup, Flavouring, Stabilisers (Disodium Diphosphate, Pentasodium Triphosphate), Milk Minerals, Milk Proteins, Dextrose, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Modified Maize Starch, Onion, Smoked Bacon (2%) (Pork (94%), Salt, Acidity Regulator (Citric Acid), Dried Glucose Syrup, Stabiliser (Disodium Diphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)), Potato Starch, Maltodextrin, Flavourings (contain Barley, Milk and Wheat), Egg Yolk Powder, Cheddar Cheese (0.5%) (Milk), Salt, Cheese Powder (0.5%) (Milk), Mustard Powder (Ground Mustard Seeds, Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Ground Turmeric), Garlic Purée, Stabilisers (Polyphosphates, Sodium Phosphates, Xanthan Gum), Sugar, Dried Glucose Syrup, Lactose (Milk), Ground Nutmeg, Mushroom Powder, Onion Powder, Ground White Pepper, Beetroot Powder, Colour (Carotenes), Onion Oil
Nutritional Values per 100g: Energy 336kJ/81kcal, Fat 5.6g (of which saturates 1.0g), Carbohydrate 5.5g (of which sugars 0.9g), Fibre <0.5g, Protein 2.0g, Salt 0.83g
This jar contains approximately 4 portions. Features: Quick and fuss-free - just pour, add dry pasta, bake and enjoy. Low sugar. No artificial colours.
Storage: Best before end: see side of cap. Store in a cool dry place, once opened keep refrigerated and consume within 3 days.
Preparation: Preheat oven to 200°C/Gas mark 6/Fan 180°C. Put 200g dry pasta into 1.5l shallow ovenproof dish. Pour on the sauce and fill empty jar to top of label with cold water and stir into pasta. Bake uncovered for 25 minutes. Remove from oven and stir thoroughly. Sprinkle on 100g grated cheese and return to oven for 20 minutes until bubbling and golden. Leave to stand for 5 minutes before serving.
