£4.80
Homepride No Added Sugar Carbonara Pasta Bake Sauce is a creamy and delicious sauce perfect for quick family meals. It features no added sugars and is suitable for vegetarians, making it a healthier choice. Simply pour over dry pasta and bake for an easy, fuss-free dinner.
- Contains real bacon and cream for authentic Carbonara flavour without added sugars.
- Each serving provides one of your 5 a day, contributing to a balanced diet.
- Quick and easy to prepare with no need to boil pasta beforehand.
- Made by Homepride, a trusted UK brand known for quality pasta bake sauces.
- Suitable for vegetarians and perfect for family dinners or busy weeknights.
- £4.80
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Description
xNet Content: 485 Grams.
Ingredients: Water, Modified Maize Starch, Rapeseed Oil, Bacon (2.5%) (Pork (98%), Salt, Acidity Regulator (Citric Acid), Stabiliser (Diphosphates), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrate)), Cheddar Cheese (2%) (Milk), Double Cream (Milk), Whey Protein Concentrate (from Milk), Potato Starch, Dehydrated Hard Cheese (Milk), Salt, Natural Flavourings (Contain Barley, Celery), Egg Yolk Powder, Acidity Regulator (Lactic Acid), Ground Black Pepper, Ground Nutmeg, Onion Powder, Garlic Powder, Yeast Extract, Smoked Water, Smoked Bacon Extract.
| Typical values per 100g | Per 1/4 jar (121g) portion |
|---|---|
| Energy | 347kJ/83kcal |
| Fat | 5.7g |
| of which Saturates | 1.6g |
| Carbohydrate | 5.6g |
| of which Sugars | 1.1g |
| Fibre | <0.5g |
| Protein | 2.3g |
| Salt | 0.60g |
This jar contains approximately 4 portions.
Features: Quick and fuss-free - just pour, add dry pasta, bake and enjoy. No added sugars contains naturally occurring sugars. Quick & easy. No artificial colours. Suitable for Vegetarians.
Storage: Best before end: see side of cap. Store in a cool dry place, once opened keep refrigerated and consume within 3 days.
Preparation and Usage: As Easy as 1, 2, 3... No Need to Boil Pasta. 1 Preheat your oven (200°C/Gas mark 6/Fan 180°C). 2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar with 170ml water and 170ml semi-skimmed milk and stir into the pasta, coating well. 3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle 100g grated cheese on top and return to the oven for 20 minutes until bubbling and golden. Please ensure food is fully cooked and piping hot throughout before serving. Leave to stand for 5 minutes. Serve up with garlic bread or a salad, or both! Serves 4.
