£4.80
Experience authentic British cooking with this Homepride pasta bake sauce featuring a savoury mix of real cheddar cheese and tomato. The convenient jar format allows you to create hearty dinners directly in the oven for minimal cleanup time.
- Made with no artificial colours for natural taste enjoyment every day.
- Suitable for vegetarians with no meat-based ingredients included in the recipe.
- Each 485g jar contains approximately four portions for family meal planning.
- No need to boil pasta separately before mixing the sauce and water together.
- £4.80
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Description
xNet Content
485 Grams
Additives
Free From: Artificial Colours
Ingredients
Tomato Purée (51%) , Water , Tomatoes (6%) , Carrot Purée , Rapeseed Oil , Cheddar Cheese (3.5%) ( Milk ) , Modified Maize Starch , Basil , Dehydrated Hard Cheese ( Milk ) , Onion Powder , Salt , Garlic Purée , Acidity Regulator (Citric Acid) , Egg Yolk Powder , Natural Flavourings (contain Barley , Celery ) , Yeast Extract , Ground Black Pepper , Stabiliser (Xanthan Gum)
Nutritional Values
Typical values per 100g Per 1/4 jar (121g) portion
Energy 323kJ/78kcal (Per 100g) / 391kJ/94kcal (Per Portion)
Fat 5.0g (Per 100g) / 6.1g (Per Portion)
of which Saturates 1.2g (Per 100g) / 1.5g (Per Portion)
Carbohydrate 5.4g (Per 100g) / 6.5g (Per Portion)
of which Sugars 2.6g (Per 100g) / 3.1g (Per Portion)
Fibre 1.1g (Per 100g) / 1.3g (Per Portion)
Protein 2.2g (Per 100g) / 2.7g (Per Portion)
Salt 0.67g (Per 100g) / 0.81g (Per Portion)
This jar contains approximately 4 portions
Features
1 of 5 a-Day Per Portion. No Artificial Colours. Suitable for Vegetarians
Storage
Best before end: see side of cap
Store in a cool dry place, once opened keep refrigerated and consume within 3 days.
Product Information
No Added Sugars
Contains naturally occurring sugars.
Preparation and Usage
No need to boil pasta
As easy as 1, 2, 3...
1 Preheat your oven to (200°C/Gas Mark 6/Fan 180°C).
2 Put 200g dry pasta into a 1.5L shallow ovenproof dish. Pour on the sauce and fill the empty jar to the top of the label with cold water and stir into the pasta, coating well.
3 Bake uncovered, for 25 minutes. Remove the dish from the oven and stir thoroughly. Sprinkle on 100g grated cheese and return to the oven for 20 minutes until bubbling and golden.
Please ensure food is fully cooked and piping hot throughout before serving.
Leave to stand for 5 minutes, no one likes a burnt tongue.
Serve up with garlic bread or a salad, or both!
Serves 4.
