£11.77
This plant-based cheese alternative features rich truffle and indulgent flavours perfect for oven-baking or serving chilled.
- Made in North London by Honestly Tasty Ltd.
- Suitable for vegans with no animal-derived ingredients.
- Can be baked or chilled to enjoy its creamy texture.
- Fresh for 3 days after opening when kept refrigerated.
- £11.77
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Description
xOur award winning plant-based cheese is cared for just like dairy cheese. It's pasteurised and left to mature for a number of weeks, until it's ready to wrap and pack.
Features: 100% Plant Based, A Wedge Full of Flavour, Rich, Truffley & Utterly Indulgent, Made & Matured in North London, Our best-selling, bakeable alternative to camembert.
Nutritional data
| Typical Values | Per 100g | Per 25g Portion |
|---|---|---|
| Energy (kj/kcal) | 1312/317 | 328/79 |
| Fat | 28.2g | 7g |
| of which saturates | 8.4g | 2.1g |
| Carbohydrate | 14.4g | 3.4g |
| of which sugars | 1.5g | 0.4g |
| Protein | 3.1g | 0.8g |
| Fibre | 1.5g | 0.4g |
| Salt | 2.7g | 0.7g |
Ingredients: Water, Shea Butter, Rice Bran Oil, Starch (Tapioca, Potato), Modified Potato Starch, Miso (Soy), Vegetable Protein (Faba Bean, Pea), Nutritional Yeast, Salt, Carrageenan, Sugar, Olive Oil with Truffle Flavour, Lactic Acid, Cultures.
Storage: Keep refrigerated 0-5C. Consume within 3 days of opening. Only recommended for freezing if baked from frozen. Freeze by the use by date on pack for up to 3 months.
Cooking Instructions: Enjoy chilled or baked. Preheat your oven to 160°C, remove all packaging and place on a baking tray, bake for approx 16 mins (from chilled) or 25 mins (from frozen).
