£3.98
This Char Siu sauce is a honey-sweet marinade designed for authentic Chinese barbecued pork. It is concentrated for efficient use and contains no added preservatives, making it a natural choice.
- Contains honey 6% for a sweet and sticky texture.
- Suitable for vegetarians with no added colouring or flavour enhancer.
- Ideal for marinating meats and ribs for barbecue, roasts, and oven-baked dishes.
- Refrigerate after opening and use within 2 weeks for best quality.
- Comes in a 225g jar with clear usage instructions.
- Allergen information includes soya and wheat.
Enhance your cooking with this versatile sauce for flavorful and easy meals.
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Description
xThis honey-sweet sauce is the secret to the authentic Chinese barbecued pork, also known as Char Siu. It is a great marinade for any kinds of meat and ribs for barbecue, roasts and oven baked dishes. The taste is a proven all-time favourite of children and families.
Features: Chinese style sticky honey marinade, Concentrated - one spoonful at a time, No added preservatives, flavour enhancer or colouring, Suitable for vegetarians.
Country of origin: China.
| Typical Values | Per 100 g | Per portion (42 g) |
|---|---|---|
| Energy | 1069 kJ (252 kcal) | 449 kJ (106 kcal) |
| Fat | 0.9 g | 0.4 g |
| of which saturates | 0.2 g | < 0.1 g |
| Carbohydrate | 60 g | 25 g |
| of which sugars | 55 g | 23 g |
| Protein | 0.9 g | 0.4 g |
| Salt | 11.1 g | 4.7 g |
Package type: Jar.
Additives Information: No added preservatives, No added flavour enhancer, No added colouring.
Storage: Refrigerate after opening, use within 2 weeks and before the expiry date. Best before: see cap for date.
Safety Warning: REJECT IF SAFETY BUTTON IS UP.
Usage: 5 Servings.
Origin: Product of China.
Ingredients: Sugar, Water, Salt, Honey 6%, Fermented Soybean Paste (Water, Salt, Soybeans , Wheat Flour), Soy Sauce (Water, Salt, Soybeans , Wheat Flour), Modified Corn Starch, Dehydrated Garlic, Spices, Acid E260.
Allergen Information: Contains Soya, Contains Wheat.
Dietary Information: Suitable for Vegetarians.
Recipes: Chinese Barbecued Pork (Char Siu) (Serves 2) Marinate 350 g pork loin with 3 Tbsp Char Siu Sauce for a minimum of 15 mins before oven cooking at 190°C / Gas 5 for 20 mins or until cooked through. Brush over 1 Tbsp Char Siu Sauce and rest for 2 mins before slicing and serving.
