£2.71
This hot chilli soy sauce is made with soybeans, dried chilli peppers, and other ingredients to provide a spicy addition to dishes.
It is suitable for vegans and can be used for dipping or in stir-fries, particularly with seafood and meat.
After opening, store in the refrigerator and ensure the lid is tightly closed.
| Nutrient | Per 100 mL |
|---|---|
| Energy | 329 kJ (77 kcal) |
| Fat | < 0.5 g |
| of which saturates | < 0.1 g |
| Carbohydrate | 13 g |
| of which sugars | 10 g |
| Protein | 5.3 g |
| Salt | 19.8 g |
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Description
xHot Chilli Soy Sauce
Description
Hot Chilli Soy Sauce
Chilli rating - 5
Drizzle & Dip
Product is suitable for Vegans
Nutrition
Table of Nutritional Information
Per 100 mL
Energy
Fat
of which saturates
Carbohydrate
of which sugars
Protein
Salt
| 329 kJ (77 kcal) |
| < 0.5 g |
| < 0.1 g |
| 13 g |
| 10 g |
| 5.3 g |
| 19.8 g |
Ingredients
- Water,
- Salt,
- Soybeans 13.1%,
- Sugar,
- Wheat Flour,
- Colour (Plain Caramel),
- Dried Chilli Peppers 0.35%,
- Natural Flavouring
Dietary Information
Suitable for Vegans
Preparation
Best for: Dipping, Seafood & meat stir-fries
Country of Origin
Country of origin: China
Packaging
Bottle
Storage
Tightly close lid after use and keep refrigerated.
