



This smooth citrus curd captures the essence of hot cross buns with warm spices and zesty flavours, ideal for festive breakfasts or desserts.
Add a touch of Easter celebration to your meals with this versatile and flavourful curd.
Read MoreWarm spices, zesty citrus and sweet vanilla call to mind a very special iced bun.
Easter is a time of renewal, celebration and fresh beginnings - and, of course, the start of hot cross bun season. This luxuriously smooth citrus curd effortlessly captures the essence of this beloved pantry staple, emitting an initial aroma of orange, lemon and vanilla. Spread it over sourdough toast or tuck it into a freshly baked croissant to savour the final notes of cinnamon and nutmeg.