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Hotel Chocolat's Chocolate Velvetised Cream is made from an indulgent blend of real melted 70% dark chocolate, cacao-infused vodka and lashings of fresh cream. The result is a velvet-smooth drink that's rich in chocolate, with a gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails. 500ml. 12% vol.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Features: Vodka, chocolate, cream, Suitable for vegetarians.
Country of origin: Ireland.
Storage: Store in a cool dry place away from strong odours.
Preparation and Usage: Shake well before opening.
Package type: Glass Bottle.
Other Information: Full Product Name: Chocolate Cream (alcoholic drink). Storage: Store in a cool dry place away from strong odours. Refrigerate once opened and consume within 6 months.
Allergen Information: Contains Milk, Contains Soya.
Dietary Information: Suitable for Vegetarians.
| TYPICAL VALUES | PER 100G |
|---|---|
| Energy KJ / Energy Kcal | 1389 / 332 |
| Fat (g) | 0.0 |
| Of which saturates (g) | 0.0 |
| Carbohydrate (g) | 0.0 |
| Of which sugars (g) | 0.0 |
| Protein (g) | 0.0 |
| Fibre (g) | 0.0 |
| Salt (g) | 0.0 |
Brand: Hotel Chocolat.
Brand details: We're the only chocolatier to run two bars; one in London's Borough Market and another at our hotel in Saint Lucia. Surrounded by cacao, we started stirring it into cocktails; the nibs, the shells and the resulting creamy chocolate. The results were so good, we bottled them. We took our signature chocolate and velvetised it with vodka and cream, for a cleaner finish than traditional whisky.
Manufacturer: Hotel Chocolat Ltd., London, England, EC2M 6XB.
Country of Packing: United Kingdom.