





Hotel Chocolat Enrobed Ginger Sticks are a delicious confectionery where slices of stem ginger are soaked in syrup and enrobed in 70% dark chocolate. This combination offers a zingy and rich bite, perfect for satisfying sweet cravings. Enjoy them as a snack or dessert, stored in a cool, dry place.
The fresh, uplifting kick of real ginger gets a boost from the deep thrill of Hotel Chocolat's dark chocolate in this generous, easy-to-reseal tub. Slices of stem ginger are soaked in syrup until they're tender, then seal them in house 70% dark for a zingy, richly satisfying bite.
Country of origin: Germany
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1703 |
| Energy kcal | 407 |
| Fat (g) | 16 |
| of which saturates (g) | 10 |
| Carbohydrates (g) | 60 |
| of which sugars (g) | 57 |
| Fibre (g) | 5.5 |
| Protein (g) | 3 |
| Salt (g) | 0.05 |
Storage: Store in a cool dry place away from strong odours.
Ingredients: Candied ginger (65%) (ginger (ginger, sugar), modified starch (potato, maize)), chocolate (35%) (cocoa solids (cocoa mass, cocoa butter), sugar, emulsifier (SOYA lecithin), flavouring. Dark chocolate contains minimum 70% cocoa solids. For allergens, including cereals containing gluten, see ingredients in BOLD. May contain traces of tree nuts, peanuts, milk, gluten, wheat, egg, sesame. We believe our dark chocolate is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.
Allergen Information: May contain traces of other tree nuts, peanuts, gluten, wheat, egg, sesame.
Dietary Information: Free from artificial flavours. Free from artificial colours.
Brand: Hotel Chocolat