£39.01
Hotel Chocolat Espresso Martini Velvetised Cream is a premium cream liqueur that blends white chocolate, cacao-infused vodka, and espresso. It features a velvet-smooth texture and rich chocolate flavour with a coffee kick, making it perfect for serving over ice or incorporating into cocktails.
- Contains real espresso and fresh cream for an authentic and indulgent taste.
- Made with cacao-infused vodka to provide a gentle warmth and balanced alcohol presence.
- Part of Hotel Chocolat's commitment to ethical sourcing and original recipes with more cacao and less sugar.
- Versatile for use in cocktails, drinking chocolate, or enjoyed straight over ice.
- £39.01
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Description
xHotel Chocolat Espresso Martini Velvetised Cream is made from an indulgent blend of melted white chocolate, cacao-infused vodka, lashings of fresh cream and a real hit of espresso. The result is a velvet-smooth drink that's rich in chocolate, with a perfectly balanced coffee kick and gentle warmth from the alcohol. Perfect over ice, poured into drinking chocolate or stirred into cocktails.
Not all chocolate is created equal. Hotel Chocolat's mission is to make the best on the planet, with three pillars as the foundation: authenticity, originality and ethics. The recipes are made with more cacao, less sweet for a deeper, more satisfying taste, and they connect cacao agriculture with the hedonism of top-quality chocolate.
