



The Hotel Chocolat Mississippi Mud Pie Slab is a decadent chocolate dessert that recreates the classic mud pie in chocolate form. It features a melting pot of milk and white chocolate with a cocoa biscuit crunch for added texture. Perfect for indulging as a sweet treat or sharing with friends.
A melting pot of milk and white chocolate, with a cocoa biscuit crunch. This decadent dessert was made for chocolate-lovers, which is why Hotel Chocolat thought it was only appropriate to recreate the Mississippi mud pie into chocolate form.
| Typical Values | Per 100g |
|---|---|
| Energy | 2347 Kj / 561 Kcal |
| Fat | 36.7 g |
| of which saturates | 22 g |
| Carbohydrates | 48.2 g |
| of which sugars | 42.5 g |
| Fibre | 3.4 g |
| Protein | 7.5 g |
| Salt | 0.3 g |
Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK powder, cocoa biscuits (15%) ( WHEAT flour, cocoa powder, sugar, butter (from MILK ), sunflower oil, salt, raising agent (ammonium bicarbonate), flavouring), skimmed MILK powder, emulsifier (S OYA lecithin), flavouring. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids.
Allergen Information: For allergens, including cereals containing gluten, see ingredients in BOLD. All chocolates in this box may contain tree nuts, peanuts, milk, soya, gluten, wheat, egg, sesame.
Dietary Information: Free from Alcohol. Free from artificial flavours. Free from artificial colours.
Storage: Store in a cool dry place away from strong odours.