

House Foods Mabo Tofu Mild Sauce is a seasoning mix for preparing authentic Sichuan-style mapo tofu. It features a mild flavor and is vegetarian-friendly, making it easy to use for quick meals.
Product attributes: Vegetarian.
A seasoning mix of the Sichuan styled Chinese mapo tofu.
Country of origin: Japan.
| Typical Values | Per 100g |
|---|---|
| Energy kJ | 449 |
| Energy kcal | 107 |
| Fat (g) | 4.2 |
| of which saturates (g) | 1.3 |
| Carbohydrates (g) | 13 |
| of which sugars (g) | 5.3 |
| Fibre (g) | 0 |
| Protein (g) | 4.2 |
| Salt (g) | 2.9 |
Storage: Store in a cool, dry place away from direct sunlight. Once opened, keep refrigerated and consume as soon as possible.
Preparation and Usage: COOKING INSTRUCTIONS (4 SERVINGS) 1. COOK 60G MINCED MEAT. 2. ADD WHOLE PACKET OF SAUCE MIX AND STIR WELL. 3. ADD 400G DICED TOFU AND COOK FOR FURTHER WITH MEDIUM HEAT.
Package type: Paper box, Aluminium pouch.
Ingredients: Water, Soybean paste (Water, Soybeans, Rice, Salt, Barley), Apple purée (Apple, Acid:E330), Palm oil, Yeast extract, Sugar, Garlic paste, Starch, Ginger paste, Mirin style seasoning (Glucose, Fermented seasoning (Rice, Alcohol, Rice koji, Salt), Alcohol, Salt, Water), Soy sauce (Water, Defatted Soybeans, Soybeans, Wheat, Salt), Sesame oil, Tomato paste, Leek, Starch, Flavour enhancer:E621, Doubanjiang seasoning (Red chilli sauce (Red chilli pepper, Salt), Sugar, Fermented seasoning (Water, Glucose, Glucose-fructose syrup, Glucose syrup, Sugar, Salt), Doubanjiang (Red chilli pepper, Salt, Broad beans, Glucose syrup), Alcohol, Water), Salt, Black pepper, Flavouring, Colour:E160c.
Allergen Information: All allergens in Bold.
Brand: House.
Manufacturer: Kioicho, Chiyoda ward, Tokyo, Japan.
Country of Packing: Japan.