£3.53
Hovis Authentic Granary Thick Sliced Bread is a British loaf made with slowly toasted wheat flakes for a distinctive malty flavour. It is a source of fibre and protein, making it a nutritious choice for sandwiches and toast.
- Made with an Original Granary Blend including malted wheat flakes and toasted grains for enhanced taste.
- Provides 3.7g of fibre per 100g and is a source of vitamin B1, supporting a balanced diet.
- Suitable for vegetarians and vegans and certified Kosher by KLBD, catering to various dietary needs.
- Comes in a 800g loaf with 18 thick slices, ideal for family meals or quick snacks.
- Can be frozen for up to three months, ensuring freshness and convenience.
- £3.53
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Description
xIngredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Water, Original Granary Blend (Granary Malted Wheat Flakes (11%), Malted Barley Flour, Toasted Wheat, Toasted Rye), Wheat Protein, Yeast, Salt, Vinegar, Soya Flour, Granulated Sugar, Caramelised Sugar, Emulsifier: E472e, Flour Treatment Agent: Ascorbic Acid.
| Typical values per 100g | Per Slice 44g | % RI |
|---|---|---|
| Energy | 1081kJ | |
| Fat | 2.4g | 1% |
| of which saturates | 0.7g | 2% |
| Carbohydrate | 46.4g | 8% |
| of which sugars | 3.4g | 2% |
| Fibre | 3.7g | |
| Protein | 10.3g | 9% |
| Salt | 1.03g | 8% |
| Vitamin B1 | 0.23mg (21% RI) | 0.10mg (9% RI) |
Features: Slowly Malted for a Superb Taste. Source of fibre. Source of vitamin B1. Source of protein. Suitable for Vegetarians & Vegans. Kosher - KLBD
Storage: For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing.
Safety Warning: SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Product Information: The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
