

The Hovis Best of Both Thick Square Cut Loaf is a blend of 50% white and 50% wholemeal flour. It offers the great taste of white bread with the nutritional benefits of wholemeal, rich in calcium. Ideal for sandwiches, toast, or as part of a balanced diet.
Product attributes: Suitable for freezing, Vegetarian, Vegan.
Features: 50% White & 50% Wholemeal Flour, The great taste of white bread, with wholemeal flour, Suitable for Vegetarians & Vegans.
| Typical Values | Per 100g | Per Slice 50g | % RI |
|---|---|---|---|
| Energy | 957kJ | 479kJ | 6% |
| 226kcal | 113kcal | ||
| Fat | 1.6g | 0.8g | 1% |
| of which saturates | 0.3g | 0.1g | 1% |
| Carbohydrate | 40.8g | 20.4g | 8% |
| of which sugars | 2.9g | 1.4g | 2% |
| Fibre | 5.6g | 2.8g | |
| Protein | 9.5g | 4.7g | 9% |
| Salt | 0.90g | 0.45g | 8% |
| Calcium | 357 mg (45% RI) | 179 mg (21% RI) |
This loaf contains 16 slices. Reference intake (RI) of an average adult (8400kJ / 2000 kcal).
Storage: For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing.
Safety Warning: SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
Ingredients: Water, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin) (32%), Wholemeal Flour ( Wheat ) (32%), Yeast, Calcium Sulphate, Salt, Wheat Protein, Soya Flour, Preservative: E282, Emulsifiers: E472e, E471, E322 (Rapeseed), Flour Treatment Agent: Ascorbic Acid.
Allergen Information: Contains Soya, Contains Wheat.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.