£3.89
Hovis Granary Bread Flour is a premium malted wheat flour designed for baking homemade bread. It offers a unique flavour and aroma from historically malted wheat, perfect for creating authentic British loaves. Use it with our step-by-step recipes for hand baking or in bread machines.
- Contains malted wheat flakes (16%) for a distinctive flavour and texture.
- Suitable for vegetarians and ideal for both hand baking and bread machines.
- Backed by over 130 years of baking expertise from the Hovis brand.
- Comes with detailed recipes for golden crust or soft crust bread.
- £3.89
£0.00- £3.89
- Unit price
- per
Shopped From |
M&S
Duties & Customs (You Pay)
Import fees may apply on arrival, and you must pay any customs charges. Prices exclude duties. Learn More: Shipping Policy | Terms and Conditions
Description
xBenefit from more than a century of experience when you use our Hovis Bakery Granary® Bread Flour to bake bread at home. Freshly baked Hovis' Granary® Bread has its own unique flavour and heartwarming aroma which comes from a historic tradition of malting the wheat.
To make your own homemade bread by hand or using a bread machine, just add butter, salt, Hovis Fast Action Bread Yeast and water to this malted wheat bread flour. When you bite into your delicious freshly baked brown bread, you will get all the more satisfaction knowing that you made it yourself. Hovis has been milling flour and baking bread for more than 130 years. Now you can join them and bake a loaf at home.
Features: Hovis Granary® Bread Flour, Suitable for vegetarians, Suitable for hand baking and bread machines, For home baking, Make tasty loaves of bread for your favourite sandwiches.
Further description: MILLED WITH DISTINCTION BY HOVIS. SINCE 1886. THE STORY OF HOVIS BEGINS IN 1886 WITH A MILLER NAMED RICHARD 'STONEY' SMITH FROM MACCLESFIELD, CHESHIRE WHO RADICALLY CHANGED THE WAY FLOUR WAS MILLED. GRANARY'S UNIQUE TASTE AND FLAVOUR COMES FROM MALTING THE WHEAT, WHICH IS SLOWLY TOASTED AND FLAKED OVER TIME. A TRADITION STARTED BY THE BENEDICTINE MONKS OF BURTON ABBEY. PERFECT FOR HAND BAKING AND BREAD MACHINES.
| Typical Values | Per 100g as sold |
|---|---|
| Energy | 1433kJ / 339kcal |
| Fat | 2.0g |
| of which Saturates | 0.3g |
| Carbohydrate | 64.8g |
| of which Sugars | 1.0g |
| Fibre | 7.7g |
| Protein | 11.5g |
| Salt | 0g |
Storage: Store in a cool, dry place.
Preparation and Usage: Hand Baking (Makes 1 Large Loaf): 500g Hovis Granary Bread Flour, 25g Butter, 1 1/4 Tsp Salt, 1 Sachet Hovis Fast Action Bread Yeast, 275ml Warm Water, 2 Tsp Sugar to give added flavour and thicker crust (optional). Steps provided for kneading, rising, and baking.
Ingredients: Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Malted Wheat Flakes (16%), Wheat Protein, Malted Barley Flour.
Allergen Information: Contains Barley, Contains Wheat.
Dietary Information: Suitable for Vegetarians.
