

Hovis Medium Sliced Soft White Bread is a popular UK brand known for its soft texture perfect for everyday use. It is low in fat and sugar and a source of protein, making it ideal for sandwiches and toast.
Our Hovis Soft White loaves are specially made for softness so they are just perfect for that bacon sandwich or hot buttered toast.
Features: Soft to the Last Slice, Source of protein, Low in Fat & Sugar, Suitable for Vegetarians & Vegans.
| Typical Values | Per 100g | Per Slice 40g | %RI |
|---|---|---|---|
| Energy | 987kJ / 233kcal | 395kJ / 93kcal | 5% |
| Fat | 1.7g | 0.7g | 1% |
| of which saturates | 0.3g | 0.1g | 1% |
| Carbohydrate | 44.6g | 17.9g | 7% |
| of which sugars | 3.5g | 1.4g | 2% |
| Fibre | 2.4g | 1.0g | |
| Protein | 8.7g | 3.5g | 7% |
| Salt | 0.90g | 0.36g | 6% |
Reference Intake (RI) of an average adult (8400kJ / 2000kcal). This loaf contains 20 slices.
Storage: For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months. Suitable for home freezing.
Safety Warning: SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E471, E472e, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid.
Contains Soya, Contains Wheat. Suitable for Vegans; Suitable for Vegetarians.