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At Hovis, our expert bakers have been baking bread for 130 years, so they've learnt a thing or two about making a great loaf. Our Hovis Soft White loaves are specially made for softness so they are just perfect for that bacon sandwich or hot buttered toast.
Features: Soft to the Last Slice, Source of protein, Low in Fat & Sugar, Suitable for Vegetarians & Vegans
| Typical Values | Per 100g | Per Slice 50g | %RI |
|---|---|---|---|
| Energy | 987kJ | 494kJ | 6% |
| 233kcal | 117kcal | ||
| Fat | 1.7g | 0.8g | 1% |
| of which saturates | 0.3g | 0.2g | 1% |
| Carbohydrate | 44.6g | 22.3g | 9% |
| of which sugars | 3.5g | 1.7g | 2% |
| Fibre | 2.4g | 1.2g | |
| Protein | 8.7g | 4.4g | 9% |
| Salt | 0.90g | 0.45g | 8% |
Reference Intake (RI) of an average adult (8400kJ / 2000kcal) This loaf contains 16 slices
Storage: Suitable for Home Freezing. For best before date, see bag tie. To keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Safety Warning: SAFETY FIRST: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN
Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative: E282, Emulsifiers: E471, E472e, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid
Allergen Information: Contains Soya, Contains Wheat
Dietary Information: Kosher; Low Fat; Suitable for Vegans; Suitable for Vegetarians