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Our west country farmhouse cheddar muffins are soft and delicious and are seasoned with a pinch of black pepper. Tastes amazing toasted, paired with a dash of butter.
West country farmhouse cheddar comes from barber's farm in Somerset, the oldest surviving cheddar-makers in the world.
Features: Crafted in Somerset, Naturally Cheesemakers, Suitable for Vegetarians.
| Typical Values | Per 100g | Per Muffin 65g | %RI |
|---|---|---|---|
| Energy | 1059 kJ | 688 kJ | 8% |
| 251 kcal | 163 kcal | ||
| Fat | 6.5 g | 4.2 g | 6% |
| of which saturates | 3.7 g | 2.4 g | 12% |
| Carbohydrate | 35.4 g | 23.0 g | 9% |
| of which sugars | 4.6 g | 3.0 g | 3% |
| Fibre | 2.5 g | 1.6 g | |
| Protein | 11.6 g | 7.5 g | 15% |
| Salt | 0.91 g | 0.59 g | 10% |
Reference intake (RI) of an average adult (8400kJ / 2000 kcal)
This pack contains 4 muffins.
Storage: Suitable for Home Freezing. Keep cool and dry. Once opened, store in air tight container and use within 2 days. If freezing, freeze as soon as possible after purchase. Best within 1 month.
Preparation and Usage: Toast for 3 minutes. Split the muffin in two and place in the toaster. Do not reheat.
Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, West Country Farmhouse Cheddar ( Milk ) (16%), Durum Wheat Semolina, Yeast, Wheat Protein, Sugar, Salt, Vinegar, Invert Sugar Syrup, Preservative: E282, Black Pepper.
Allergen Information: Contains Milk, Contains Wheat. May also contain Sulphites.
Dietary Information: Suitable for Vegetarians.