£2.99
Hovis White 'n' Fibre is a white bread loaf that provides 50% more fibre and added Vitamin D for a nutritious option. It's versatile for toasting, sandwiches, or as part of a balanced diet.
- Contains multigrains including barley, spelt, and oat flour for enhanced texture and fibre.
- Suitable for vegetarians and vegans, making it a dietary-friendly choice.
- Available in an 800g loaf with 18 slices, ideal for family use.
- Can be frozen for up to three months to maintain freshness.
- Made by Hovis, a trusted British brand with a long heritage.
- £2.99
- £2.99
- Unit price
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Description
xSuitable for freezing, vegetarian, and microwavable. 50% more fibre than other white breads with added Vitamin D.
| Typical Values | Per 100g | Per Slice 44g | % RI |
|---|---|---|---|
| Energy | 982 kJ / 232 kcal | 432 kJ / 102 kcal | 5% |
| Fat | 1.6 g | 0.7 g | 1% |
| of which saturates | 0.2 g | 0.1 g | 1% |
| Carbohydrate | 43.5 g | 19.1 g | 7% |
| of which sugars | 3.1 g | 1.4 g | 2% |
| Fibre | 3.8 g | 1.7 g | |
| Protein | 9.0 g | 4.0 g | 8% |
| Salt | 0.89 g | 0.39 g | 7% |
| Vitamin D | 1.43 µg (29% RI) | 0.63 µg (13% RI) |
This loaf contains 18 slices. Suitable for home freezing. Store in a cool, dry place. Ingredients: Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Water, Barley Flour (2.5%), White Spelt Flour (2.5%), Yeast (Yeast, Vitamin D Yeast), Soya Flour, Oat Flour (1%), Fava Bean Flour (1%), Vegetable Fibre (Inulin), Salt, Wheat Protein, Preservative: E282, Flour Treatment Agent: Ascorbic Acid. Contains Barley, Oats, Soya, Wheat. Suitable for Vegans and Vegetarians.
