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The Benedictine Monks of Burton Abbey discovered that slowly toasting wheat flakes used in their brewing process offered a distinctive malty taste, which is what gives our loaf its unique flavour today.
Features: Slowly malted for a superb taste, Malted wholegrains, High in fibre, Source of vitamin B1, Suitable for Vegetarians & Vegans, Kosher - KLBD.
| Typical Values | Per 100g | Per Slice 44g | % RI |
|---|---|---|---|
| Energy | 997kJ 236kcal | 439kJ 104kcal | 5% |
| Fat | 2.4g | 1.0g | 1% |
| of which saturates | 0.4g | 0.2g | 1% |
| Carbohydrate | 39.8g | 17.5g | 7% |
| of which sugars | 2.4g | 1.0g | 1% |
| Fibre | 6.8g | 3.0g | |
| Protein | 10.6g | 4.7g | 9% |
| Salt | 0.98g | 0.43g | 7% |
| Vitamin B1 | 0.25mg (23% RI) | 0.11mg (10% RI) |
Reference Intake (RI) of an average adult (8400kJ / 2000 kcal). This loaf contains 18 slices.
Storage: Suitable for Home Freezing. For best before date, see bag tie to keep your loaf at its best, store away from direct sunlight, in a cool, dry place - ideally not in the fridge. Once opened reseal the bag. If freezing, freeze as soon as possible after purchase. Best within 3 months.
Safety Warning: TO AVOID DANGER OF SUFFOCATION, PLEASE KEEP THIS WRAPPER AWAY FROM BABIES AND CHILDREN.
Ingredients: Wholemeal Flour ( Wheat ), Water, Original Granary Blend (Granary Malted Wheat Flakes (9%), Toasted Wheat , Toasted Rye ), Wheat Protein, Sugar, Yeast, Salt, Soya Flour, Barley Flour, Caramelised Sugar, Wheat Flour (with added Calcium, Folic Acid, Iron, Niacin, Thiamin), Preservative: E282, Emulsifiers: E472e, E481, Barley Fibre, Flour Treatment Agent: Ascorbic Acid.
Allergen Information: Contains Barley, Contains Rye, Contains Soya, Contains Wheat.
Dietary Information: Kosher; Suitable for Vegans; Suitable for Vegetarians.