

Howard Park Miamup Margaret River Cabernet Sauvignon is a premium red wine from Australia. It features blackberry, cassis, and dried herb flavours with 18 months maturation in French oak barriques. Perfect for pairing with red meat or enjoying on special occasions.
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Great Cabernet should be both perfumed and poised, and meticulous site selection is critical to capturing key attributes. The Cabernet Sauvignon for this wine is grown in northern sub-regions of Margaret River.
Characterised by blackberry, cassis and dried herb flavours, with complexity from 18 months maturation in French oak barriques.
Country of origin: Australia. Grape variety: Cabernet Sauvignon. Current vintage: 2023.
Regional information: Grapes sourced from select vineyard sites in Wilyabrup and Wildwood Road areas.
Tasting notes: Blackberry, cassis and dried herb flavours.
Vinification: After fermentation, malolactic conducted in tank prior to 18 months barrel maturation in French oak.
Allergen information: Contains Sulphur Dioxide/Sulphites.