£4.67
These choux buns provide custard and caramel fillings perfect for dessert enjoyment.
- Crafted by Hughes Bakery in Yorkshire since 1926 using traditional methods.
- Contains wheat flour so not suitable for coeliacs or those avoiding gluten.
- Suitable for vegetarians following dietary guidelines with no meat products included.
- Keep refrigerated at 5°C or below until ready to consume fresh.
- £4.67
- £4.67
- Unit price
- per
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Description
xIngredients: Water, Custard 27% (Water, Sugar, Modified Starch, Whole Milk Powder Whey Powder from Milk), Coconut Oil, Stabilizers, Thickeners, Glucose Syrup, Egg White Powder, Flavourings, Salt, Milk Proteins, Colours, Fresh Cream (Milk) 18%, Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin, Egg, Sugar, Glucose Syrup, Sweetened Condensed Milk, Unsalted Butter, Palm and Rapeseed Oil, Golden Syrup, Salt, Flavouring, Lactose, Dextrose Cornflour, Emulsifiers, Gelling Agent, Preservative, Colour, Natural Vanilla Flavour Acid.
| Typical values per 100g |
|---|
| Energy KJ/Kcals 1062/254 |
| Fat 15.3g of which saturates 8.1g |
| Carbohydrates 27.5g of which sugars 15.5g |
| Fibre 0.4g |
| Protein 2.4g |
| Salt 0.31g |
Features: Made in Yorkshire Since 1926. Traditionally baked for better flavour. Suitable for vegetarians.
Storage: Keep refrigerated 5°C or below.
