£4.47
Hughes Bakery presents traditional British baking with these rich Fresh Cream Lemon Muffins. Crafted in Yorkshire since 1926, they offer a sweet balance of real lemon flavour and fresh cream. Eat them chilled for the best texture experience.
- Contains vegetarian-friendly ingredients suitable for plant-based diets.
- Made in Yorkshire using traditional baking methods for superior taste.
- Keep refrigerated at 5°C or below to maintain freshness.
- Packed securely for transit to maintain quality during international delivery.
- £4.47
- £4.47
- Unit price
- per
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Description
xIngredients
Wheat Flour (Calcium, Iron, Niacin, Thiamin) , Fresh Cream ( Milk ) (23%) , Water , Sugar , Rapeseed Oil , Gylcerine E422 , Whole Egg Powder , Modified Maize Starch , Salt , Raising Agent (E450i, E500ii) , Whey Protein Concentrate ( Milk ) , Preservative E202 , Stabiliser E415 , Egg Albumen Powder , Emulsifier (E472b, E477, E471) , Skimmer Milk Powder , Lemon Flavour (Flavouring Preparations, Natural Flavouring Substances, Water, Thickener Xanthan Gum, Acidity Regulator: Citric Acid, Preservative: Potassium Sorbate) , Flavour , Antifoaming Agent E900 , Sorbitol , Disodium Monohydrogen Phosphate , Monopotassium Phosate
Nutritional Values
| Typical values per 100g |
|---|
| Energy KJ/Kcals: 1640/392 |
| Fat: 22.9g |
| of which saturates: 7.0g |
| of which sugars: 21.0g |
| Fibre: 0.6g |
| Protein: 3.6g |
| Salt: 1.07g |
| Carbs: 42.2g |
Features
Made in Yorkshire Since 1926. Traditionally baked for better flavour. Suitable for vegetarians
Storage
Keep refrigerated 5°C or below
