£60.37
This Japanese dry gin offers a unique fusion of traditional London Dry style with distinctive Japanese botanicals, creating a harmonious and complex spirit.
- Infused with yuzu citrus fruit for a refreshing citrus hit with grapefruit and mandarin notes.
- Contains sansho pepper to add a fragrant spicy finish.
- Features distilled sake spirit for a soft sweetness that complements the botanicals.
- Blended with five selected Japanese botanicals chosen by expert distillers.
- Perfect for gin and tonics or crafted cocktails like the Longitude Line.
- Batch distilled for balanced complexity and a truly Japanese character.
Ideal for those seeking an unexpected twist in their spirit collection.
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Description
xThis product is age restricted to 18 or over. You'll be asked to confirm your age upon delivery.
Vegetarian.
The Unexpected Blend: This gin is an out of the ordinary gin that brings out what we call the Hyogo style. In addition to the traditional botanicals used in London Dry gin production, it blends in 5 other Japanese botanicals carefully selected by distiller expert Kimio Yonezawa. To embody the Japanese soul of this unexpected gin, we also added a touch of distilled sake to the recipe.
Yuzu citrus fruit gives the gin a citrus hit, with fragrant tart grapefruit and juicy mandarin orange overtones. Sansho pepper adds a touch of very fragrant spice and a long finish to the gin. A touch of distilled Sake spirit adds a soft sweetness which gently wraps up and accompanies the 5 Japanese botanicals. Delicious in a classic G&T, garnished with grapefruit or yuzu.
A fusion of East and West: Japanese aromas and flavours with a London Dry Style. If you're looking to be stimulated by the unexpected, you've come to the right place.
Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.
Made with Distilled Sake Spirit, Made with a Proprietary Blend of Classic Dry Gin and Original Japanese Botanicals.
Country of origin: Japan.
Storage: Store in a dry cool place.
Preparation and Usage: Gin & Tonic: 40ml gin, 80ml premium tonic water, pour into tall glass filled with ice, garnish with citrus zest. Longitude Line: 30ml gin, 10ml Akashi-Tai Umeshu, 10ml Hibiscus syrup, 15ml Fresh lime juice, 10ml Egg white or Aquafaba, shake all ingredients to emulsify, then add ice and shake again to chill, before straining into chilled cocktail glass, garnish with dried hibiscus flowers.
Package type: Bottle. Recycling information: Pack - Glass.
Full Product Name: Hygo Dry Gin. Origin: Product of Japan. Importer: Marussia Beverages BV, Netherlands.
Produced at the Kaiky Distillery, Akashi City, Hygo. By the Yonezawa Family. Distillers since 1917.
Tasting notes: This gin is batch distilled both with essentially Japanese and traditional London Dry style botanicals. The result is a perfect balance of complexity & harmony, a truly Japanese spirit. Alcohol by volume: 42.
