





I Am Nut OK Bluffalo Notzarella is a premium plant-based mozzarella designed for melting. Made with soya milk and coconut oil, this dairy-free cheese offers a rich flavour profile. Perfect for adding to hot pizzas or lasagnas where real cheese shines.
A great mozzarella alternative for melting on top of pizza and lasagne, or even having sliced in sandwiches or salads! Like real mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!
I AM NUT OK is a team of passionate foodies that creates artisan plant-based cheese using natural ingredients in East London. Always vegan friendly and more daring than dairy.
Nutritional data per 100g:
| Energy | Fat | Saturates | Carbs | Sugar | Fibre | Protein | Salt |
|---|---|---|---|---|---|---|---|
| 298 kcal | 30.2 g | 25.4 g | 4.8 g | 0.2 g | 0 g | 2 g | 1.5 g |
Storage: Keep refrigerated and consume immediately after opening or store in a salt-water brine for up to 5 days.
Preparation and Usage: Grate or slice for pizza, lasagna, sandwiches, toasties, pasta, salad or poutine. This product is handmade, appearance may vary.
Packaging: Vacuum-Sealed Pouch and Cardboard Box. Compostable Pouch and Recyclable Box.
Ingredients: Soya Milk (Water, Soyabeans), Coconut Oil, Tapioca, Sea Salt, Kappa Carrageenan, Nutritional Yeast, Lactic Acid.
Allergen Information: Contains Soya, May Contain Nuts.
Dietary Information: Suitable for Vegans, Suitable for Vegetarians, Gluten Free, Dairy Free, No Palm Oil.