





Fetamorphosis is a vegan feta cheese made from cashew nuts. It offers a fresh, tangy, briny flavor that mimics traditional feta. Use it diced in salads, crumbled over dishes, or baked into recipes for a dairy-free alternative.
Fresh, tangy, briny. It's the fetamorphosis of cashews into the most amazing vegan feta cheese!
I AM NUT OK is a team of passionate foodies that creates artisan plant-based cheese using natural ingredients in East London. Always vegan friendly and more daring than dairy.
Product attributes: Suitable for freezing, Lactose Free, Vegetarian, Gluten Free, Wheat Free, Vegan.
| Typical Values per 100g | |
|---|---|
| Energy kJ | 1506 |
| Energy kcal | 364 |
| Fat (g) | 33 |
| of which saturates (g) | 14 |
| Carbohydrates (g) | 8 |
| of which sugars (g) | 2 |
| Fibre (g) | 0 |
| Protein (g) | 8 |
| Salt (g) | 2 |
Storage: Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.
Preparation and Usage: Dice into salads, crumble over Mexican dishes as an alternative to queso fresco, bake into filo pastry, whip with vegan cream, or stir into stock to create a tangy, cheesy sauce.
This product is handmade, appearance may vary.
Package type: Vacuum-Sealed Pouch and Cardboard Box.
Recycling information: Compostable Pouch and Recyclable Box.
Ingredients: Cashew Nuts, Water, Coconut Oil, Sea Salt, Lactic Acid, Live Cultures.
Allergen Information: Contains Nuts, May Contain Soya, May Contain Mustard.
Dietary Information: Suitable for Vegans, Suitable for Vegetarians, Gluten Free, Dairy Free, No Palm Oil.
Country of origin: UK
Country of Packing: UK