£2.50
This vegan light spread offers a buttery taste with 100% plant-based ingredients. It delivers creamy richness while containing 90% less saturated fat than traditional butter and is ideal for cold topping applications.
- Contains no animal products making it fully vegan friendly.
- Made using a blend of rapeseed and sunflower oils for rich texture.
- Contains RSPO certified sustainable palm oil for responsible sourcing.
- Storage temperatures range from 2 to 8 degrees celsius for freshness.
- Serve chilled for the best texture and spreadability on toast.
- £2.50
- £2.50
- Unit price
- per
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Description
xNet Content
500 Grams
Ingredients
Water, Vegetable Oils (Rapeseed, Sunflower), Coconut Fat, Salt 1,3%, Emulsifier (Mono- and Diglycerides of Fatty Acids), Vinegar, Natural Flavouring, Vitamins (A, D)
| Nutritional Values - Typical values per 100g | |
|---|---|
| Energy | 1036kJ/252kcal |
| Fat | 28g |
| of which saturates | 5.6g |
| Carbohydrate | <0.5g |
| of which sugars | <0.5g |
| Protein | <0.5g |
| Salt | 1.3g |
| Vitamin A | 125 µg (16% DRI) |
| Vitamin D | 7.5 µg (150% DRI) |
DRI = Daily Reference Intake
Climate impact: 0,24 kg Co2 -eq per 100g
Features
90% Less saturated fat than butter. 100% plant based. Vegan certified. 28% Vegetable fat spread
Storage
Keep chilled, store between 2-8 °C. Not suitable for freezing, frying, cooking or baking. Best before: see lid.
Recycling Info
Recycle: Tub Recycle: Foil Recycle: Lid
Product Information
This delicious, buttery, and creamy spread feels like it's missing something... oh right, that would be the 90% of saturated fat that dairy butter has! Spread, melt & glaze with it, lick your lips after tasting it!
Other Information
RSPO - Certified Sustainable Palm Oil, Mixed, 4-1117-19-100-00
