£2.50
This vegan butter spread features 81% less saturated fat than traditional dairy butter with smooth creamy texture ideal for all cooking and baking.
- Vegan Society certified with no animal-derived ingredients or dairy components included.
- Packed with Vegetable Oils including Rapeseed and Sunflower for a rich creamy taste experience.
- Chilled storage between 2-8 degrees Celsius maintains optimal freshness and texture for consumers.
- Features Sustainable Palm Oil certified RSPO Mixed commitment to environmentally responsible sourcing standards.
- £2.50
- £2.50
- Unit price
- per
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Description
xNet Content: 500 Grams
Additives Free From: Preservatives
Ingredients Water, Vegetable Oils (Rapeseed, Palm, Sunflower, in varying proportion), Salt (1.3%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Flavouring, Acidity Regulator (Citric Acid), Vitamins (A and D)
Nutritional Values Typical values per 100g: Energy 1443kJ /351kcal, Fat 39g, of which saturates 10g, Carbohydrate 0g, of which sugars 0g, Protein 0g, Salt 1.3g, Vitamin A 800 µg (100% DRI), Vitamin D 7.5 µg (150% DRI)
Climate impact (kg CO2 -eq per 100g): 0.37
Features: 81% Less saturated fat than butter. Perfect for spreading and topping. 100% plant based. Vegan certified. 39% Vegetable fat spread
Storage Keep chilled, store between 2-8 °C. Not suitable for freezing. Best before: see lid.
