£4.43
This vegan vegetable spread offers a creamy texture that rivals traditional butter, made using sustainable palm oil. Enjoy its versatile nature as you spread it on morning toast or incorporate it into your favourite warm baking recipes for delicious results.
- Contains Rapeseed Palm and Sunflower oils for smooth consistency.
- Free from all preservatives ensuring a clean ingredient profile with simple additives.
- Vegan Society certified suitable for anyone avoiding animal-derived products.
- Enriched with Vitamin A and D to support daily nutritional intake.
- £4.43
- £4.43
- Unit price
- per
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Description
xNet Content: 1 Kilograms.
Ingredients: Water, Vegetable Oils (Rapeseed, Palm, Sunflower, in varying proportion), Salt (1.3%), Emulsifiers (Mono- and Diglycerides of Fatty Acids, Lecithins), Flavouring, Acidity Regulator (Citric Acid), Vitamins (A and D).
Features: 81% Less saturated fat than butter. Perfect for spreading and topping. 100% plant based. Vegan certified. 39% Vegetable fat spread.
| Nutritional Values | |
|---|---|
| Per 100g | |
| Energy | 1443kJ/351kcal |
| Fat | 39g |
| of which saturates | 10g |
| Carbohydrate | 0g |
| of which sugars | 0g |
| Protein | 0g |
| Salt | 1.3g |
| Vitamin A | 800 µg (100% DRI) |
| Vitamin D | 7.5 µg (150% DRI) |
| Climate impact | 0.37 kg CO2-eq per 100g |
Storage: Keep chilled, store between 2-8 °C. Not suitable for freezing. Best before: see lid.
Manufacturer: I Can't Believe It's Not Butter UK, P.O. Box 80314, London, SE1P 6TH, United Kingdom.
