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Thai Panang Curry Paste
Freshly frozen for the most vibrant flavour.
100% plant-based ingredients.
Compact recyclable packaging for UK freezers.
Perfectly portioned - zero food waste.
No more half-used jars at the back of the fridge!
Milder than our Thai Red and Green Curry pastes, our Panang Curry paste has an authentic depth of herby flavour. Kaffir lime leaves, kaffir lime zest and lemongrass add citrus notes that are elegantly balanced by the warm spiciness of galangal, turmeric and cumin and with hints of salty sweetness. No less versatile than our other pastes, our Thai Panang Curry is perfect served over steamed jasmine rice and sprinkled with crushed peanuts.
At Ice Kitchen, we harness the power of freezing to lock in freshness and create easy-to-use, flavour-packed, all-natural cooking pastes.
Replacing those half-used jars at the back of the fridge and using highly efficient production processes means we are making significant strides in our goal of eliminating food waste.
| Nutritional Information | Per 100g | Per 1/2 Pot |
|---|---|---|
| Energy (kJ) | 468 | 180 |
| Energy (kcal) | 111 | 43 |
| Total Fat (g) | 4.7 | 1.8 |
| of which Saturated Fat (g) | 3.2 | 1.2 |
| Carbohydrates (g) | 18.3 | 7.1 |
| of which Sugars (g) | 8.6 | 3.3 |
| Fibre (g) | 3.4 | 1.3 |
| Protein (g) | 2.4 | 0.9 |
| Salt (g) | 5.2 | 2.0 |
Ingredients
Coconut Cream, Water, Kaffir Lime Leaves, Lemongrass, Shallots, Garlic, Dark Brown Sugar (Sugar, Cane Molasses), Red Chilli, Galangal, Sea Salt, Kaffir Lime Zest, Turmeric, Coriander, Cumin
Dietary Information
Gluten free
Allergy Advice
Made in a factory that handles Nuts, Milk & Soya.